Pan-fry

• 
  30
  Min

  Pork Wrapped Lotus Root with Ginger Sauce

  Cost $8, save $12

• 
  15
  Min

  Tofu Mochi Pancakes

  Cost $5, save $10

• 
  15
  Min

  Ginger Soy Chicken Wings

  Cost $8, save $12

• 
  10
  Min

  Kimchi Cheese Grilled Tofu Pockets

  Cost $5, save $10

• 
  30
  Min

  Bean Sprout Stuffed Fried Tofu Dumplings

  Cost $5, save $10

• 
  10
  Min

  Thick Fried Tofu with Yu Lin Chi Style Sauce

  Cost $5, save $10

• 
  15
  Min

  Chicken and Shimeji Mushrooms with Grated Daikon Ponzu Sauce

  Cost $8, save $12

• 
  15
  Min

  Pork Rolls with Cheese and King Oyster Mushrooms

  Cost $8, save $12

• 
  10
  Min

  Maitake Salt Kombu Mayo Sauté

  Cost $5, save $10

• 
  30
  Min

  Chicken Karaage with Mushroom Sauce

  Cost $12, save $8

• 
  10
  Min

  Potato and Shimeji Stir-fry with Bonito Flakes

  Cost $5, save $10

• 
  10
  Min

  Grilled Maitake with Scallion Ponzu Sauce

  Cost $5, save $10

• 
  10
  Min

  Grilled Shiitake Mushrooms with Scallion Ponzu Sauce

  Cost $5, save $10

• 
  15
  Min

  Pork and Potato Consommé Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Garlic Butter Sauce Potatoes

  Cost $5.5, save $10

• 
  15
  Min

  Onion Miso Butter Sauté

  Cost $3.5, save $5

• 
  90
  Min

  Pumpkin Cream Croquettes

  Cost $15, save $10

• 
  10
  Min

  Cabbage Steak with Mustard Sauce

  Cost $5, save $10

• 
  15
  Min

  Pumpkin Seaweed Salt Fries

  Cost $5, save $10

• 
  20
  Min

  Pumpkin Dumplings

  Cost $5, save $10