Deep-fry

• 
  30
  Min

  Sakura Shrimp and Aosa Seaweed Tempura

  Cost $8, save $12

• 
  30
  Min

  Tsuru-Murasaki Vegetable Tempura

  Cost $8, save $12

• 
  15
  Min

  Eshalot Tempura

  Cost $5, save $10

• 
  30
  Min

  Natto Seaweed Tempura

  Cost $5, save $10

• 
  50
  Min

  Soy-coated Fried Chicken

  Cost $8, save $12

• 
  15
  Min

  Potato Chips

  Cost $2.5, save $3.5

• 
  30
  Min

  Ethnic Scotch Egg

  Cost $10, save $5

• 
  30
  Min

  Cheese Chicken Nuggets

  Cost $5.5, save $10

• 
  20
  Min

  Rare Skipjack Tuna Cutlet

  Cost $15, save $10

• 
  30
  Min

  Satoimo and Tuna Cheese Spring Rolls

  Cost $10, save $5

• 
  90
  Min

  Creamy Fried Oysters

  Cost $15, save $10

• 
  40
  Min

  Jumbo Tempura Bowl

  Cost $15, save $10

• 
  5
  Min

  Shrimp Tail Preparation

  Cost $5, save $10

• 
  30
  Min

  Chicken Nanban with Ume Tartar Sauce

  Cost $12, save $8

• 
  15
  Min

  Natto Tempura

  Cost $5, save $10

• 
  20
  Min

  Shiitake Tempura

  Cost $5, save $10

• 
  30
  Min

  Spinach and Egg Croquettes

  Cost $5, save $10

• 
  30
  Min

  Corn and Edamame Tempura

  Cost $8, save $7

• 
  10
  Min

  Wiener Fry

  Cost $5, save $10

• 
  30
  Min

  Eggplant Menchi Katsu

  Cost $10, save $5