Deep-fry

• 
  30
  Min

  Spicy Fried Squid

  Cost $12, save $8

• 
  30
  Min

  Fried Squid Rings

  Cost $10, save $5

• 
  30
  Min

  Aji Stick Fry

  Cost $10, save $5

• 
  60
  Min

  Fried Horse Mackerel with Cheese

  Cost $8, save $5

• 
  30
  Min

  Japanese Horse Mackerel and Myoga Nanbanzuke

  Cost $8, save $12

• 
  30
  Min

  Basic Nanban Pickled Horse Mackerel

  Cost $12, save $8

• 
  30
  Min

  Curry Fried Horse Mackerel

  Cost $8, save $12

• 
  20
  Min

  Mini Spring Rolls with Shrimp and Mayo

  Cost $8, save $5

• 
  20
  Min

  Chicken and Shrimp Fritters

  Cost $8, save $12

• 
  20
  Min

  Shrimp Wrapped in Shiso Leaves

  Cost $10, save $5

• 
  30
  Min

  Fried Yellowtail with Grated Daikon

  Cost $8, save $12

• 
  20
  Min

  Buri Tatsuta with Salt Lemon Sauce

  Cost $15, save $10

• 
  30
  Min

  Fried Sardine and Burdock Dumplings

  Cost $8, save $5

• 
  30
  Min

  Fried Sardines

  Cost $10, save $5

• 
  20
  Min

  Sanma Ume Shiso Roll Fry

  Cost $8, save $12

• 
  20
  Min

  Salt Lemon Fried Mackerel

  Cost $8, save $12

• 
  20
  Min

  Saba Tempura

  Cost $8, save $12

• 
  20
  Min

  Saba Tatsuta with Grated Daikon and Ponzu Sauce

  Cost $10, save $12

• 
  20
  Min

  Salmon Fry

  Cost $10, save $15

• 
  20
  Min

  French Fries

  Cost $5, save $10