Deep-fry

• 
  180
  Min

  Shrimp Cream Croquettes

  Cost $15, save $10

• 
  50
  Min

  Ethnic-style Fried Amberjack

  Cost $15, save $10

• 
  30
  Min

  Sardine and Cheese Croquettes

  Cost $12, save $8

• 
  30
  Min

  Iwashi no Isobe-age (Fried Sardines with Seaweed)

  Cost $8, save $12

• 
  20
  Min

  Spicy Fried Sardines (Tatsuta-age Style)

  Cost $8, save $12

• 
  30
  Min

  Saba no Goma Tatsuta (Mackerel Sesame Tatsuta-age)

  Cost $10, save $8

• 
  30
  Min

  Salted Mackerel Tatsuta-age

  Cost $5, save $10

• 
  20
  Min

  One-bite Salmon Fry

  Cost $10, save $5

• 
  30
  Min

  Salmon Potato Fry

  Cost $10, save $15

• 
  15
  Min

  Salmon Stick Fry with Japanese-style Tartar Sauce

  Cost $10, save $15

• 
  30
  Min

  Brussels Sprouts Wrapped in Pork and Fried

  Cost $10, save $5

• 
  30
  Min

  Fried Wontons with Natto and Cheese

  Cost $8, save $5

• 
  20
  Min

  Enoki and Pickled Ginger Tempura

  Cost $5, save $10

• 
  15
  Min

  Pumpkin Cheese Croquettes

  Cost $8, save $5

• 
  30
  Min

  Pumpkin Chips

  Cost $5, save $3

• 
  40
  Min

  Basic Menchi Katsu

  Cost $10, save $8

• 
  30
  Min

  Curry Cheese Menchi Katsu

  Cost $10, save $5

• 
  30
  Min

  Negi Shio Dare Karaage

  Cost $10, save $15

• 
  30
  Min

  Spicy Pork Loin Tatsuta-age

  Cost $10, save $8

• 
  15
  Min

  Konjac Karaage

  Cost $5, save $10