Under-5-minutes

• 
  5
  Min

  Stir-fried Kabocha Squash with Anchovy

  Cost $5, save $10

• 
  5
  Min

  Wasabi Dressed Sponge Gourd

  Cost $2.5, save $5

• 
  5
  Min

  Carrot Marmalade Salad

  Cost $5, save $10

• 
  5
  Min

  Colinque Salad

  Cost $5, save $10

• 
  5
  Min

  Eshallot with Sweet Vinegar Miso Sauce

  Cost $5, save $10

• 
  5
  Min

  Salted Kombu with Kohlrabi

  Cost $3, save $5

• 
  5
  Min

  Junsai and Cucumber with Sanbaizu Sauce

  Cost $5, save $10

• 
  5
  Min

  Baked Cheese with Kabocha Squash

  Cost $5, save $10

• 
  5
  Min

  Chrysanthemum Greens and Sakura Shrimp Furikake

  Cost $5, save $10

• 
  5
  Min

  Crispy Cheese with Shiso Leaves

  Cost $2, save $5

• 
  5
  Min

  How to Freeze Shiso Leaves

  Cost $0.5, save $2

• 
  5
  Min

  Spicy Shiso and Chikuwa Salad

  Cost $3, save $5

• 
  1
  Min

  Pickled Vegetables and Soybeans

  Cost $5, save $10

• 
  5
  Min

  Simple Cup Brownie with MongShell

  Cost $3.5, save $5

• 
  5
  Min

  Stir-fried Cabbage and Natto with Gochujang Mayo

  Cost $5, save $10

• 
  5
  Min

  Chopped Natto and Cucumber with Zha Cai

  Cost $5, save $10

• 
  5
  Min

  Nutritious Stir-fried Tuna and Onion Recipe

  Cost $5, save $10

• 
  5
  Min

  Natto and Bean Sprout Sesame Ponzu Salad

  Cost $5, save $10

• 
  5
  Min

  Fluffy Natto Kama-Tama Udon

  Cost $5, save $10

• 
  5
  Min

  Hikiwari Natto and Shimeji Miso Soup

  Cost $5, save $10