Mid-budget

• 
  30
  Min

  Spicy Honeycomb Pork Belly Stir-fry

  Cost $15, save $10

• 
  60
  Min

  Cinnamon Almond Bread

  Cost $8, save $12

• 
  60
  Min

  Mocha Roll Cake

  Cost $15, save $10

• 
  60
  Min

  Honey Soy Fried Chicken Thighs

  Cost $10, save $15

• 
  30
  Min

  Pa-Gireum Ojingeo Bokkeum (Green Onion Oil Stir-fried Squid)

  Cost $15, save $10

• 
  60
  Min

  Fragrant Green Tea Pound Cake with Sweet Red Bean

  Cost $8, save $12

• 
  60
  Min

  Cinnamon Apple Muffins

  Cost $10, save $5

• 
  60
  Min

  Spicy Stir-fried Squid Noodles

  Cost $15, save $10

• 
  90
  Min

  Original Margaret Almond Cookies

  Cost $5, save $10

• 
  60
  Min

  Lemon Cream Butter Chicken Steak

  Cost $20, save $15

• 
  15
  Min

  Kimchi Samgyeopsal

  Cost $15, save $10

• 
  30
  Min

  Chicken Steak

  Cost $10, save $15

• 
  30
  Min

  Fried Sandwich with Ground Meat, Basil, and Cheese

  Cost $5, save $10

• 
  30
  Min

  Shrimp Chive Pancake

  Cost $10, save $5

• 
  30
  Min

  Shiso Leaf Sausage

  Cost $5, save $10

• 
  30
  Min

  Gravy Sauce Beef Steak

  Cost $15, save $10

• 
  15
  Min

  Scallops and King Oyster Mushrooms in Curry Cream Sauce

  Cost $15, save $10

• 
  30
  Min

  Sautéed Shrimp and Broad Beans with Mayo Sauce

  Cost $10, save $5

• 
  20
  Min

  Chicken Diavola Style

  Cost $10, save $15

• 
  15
  Min

  Butter Lemon Sauce Chicken Sauté

  Cost $8, save $12