Long-simmer

• 
  1,440
  Min

  Split Pea and Ham Soup II

  Cost $10, save $15

• 
  120
  Min

  Turkey Carcass Soup

  Cost $10, save $15

• 
  145
  Min

  Chef John's Irish Stew

  Cost $20, save $30

• 
  180
  Min

  Heavenly Lamb Shanks

  Cost $25, save $15

• 
  300
  Min

  Slow Cooker Roasted Leg of Lamb

  Cost $30, save $20

• 
  135
  Min

  Tomato Bredie

  Cost $15, save $12

• 
  145
  Min

  Roasted Lamb Breast

  Cost $25, save $10

• 
  190
  Min

  Braised Lamb Shoulder Chops

  Cost $25, save $15

• 
  145
  Min

  Irish Lamb Stew

  Cost $40, save $30

• 
  120
  Min

  Lamb Tagine

  Cost $25, save $15

• 
  195
  Min

  African-Style Oxtail Stew

  Cost $25, save $20

• 
  200
  Min

  Southern Ham and Brown Beans

  Cost $10, save $15

• 
  120
  Min

  Tasty Collard Greens

  Cost $15, save $10

• 
  7,200
  Min

  Korean Kimchi

  Cost $10, save $20

• 
  600
  Min

  Las Vegas Galbi (Korean-Style Beef Ribs)

  Cost $25, save $20

• 
  40
  Min

  The Best Relish I've Ever Had

  Cost $15, save $33

• 
  660
  Min

  Mom's Authentic Kosher Cholent Recipe

  Cost $40, save $60

• 
  210
  Min

  Matzoh Ball Soup

  Cost $20, save $15

• 
  240
  Min

  Jewish Grandma's Best Brisket

  Cost $25, save $15

• 
  105
  Min

  Sweet Challah

  Cost $7.5, save $12