Long-simmer

• 
  105
  Min

  Pulled Pork Split Pea Soup

  Cost $20, save $10

• 
  750
  Min

  Sous Vide Crispy Carnitas

  Cost $25, save $30

• 
  600
  Min

  Easy Sous Vide Corned Beef

  Cost $30, save $25

• 
  1,390
  Min

  Sous Vide and Smoked East Coast Pastrami

  Cost $60, save $40

• 
  245
  Min

  Sloppied Flank Steak Sandwiches

  Cost $20, save $10

• 
  240
  Min

  Dynamite

  Cost $15, save $20

• 
  360
  Min

  Conchi's Sangria

  Cost $20, save $25

• 
  480
  Min

  Holiday Sangria

  Cost $20, save $15

• 
  480
  Min

  Hibiscus Sangria

  Cost $25, save $15

• 
  80
  Min

  Dutch Bokkenpootjes - Goat's Feet

  Cost $15, save $8

• 
  210
  Min

  Quince Paste

  Cost $10, save $5

• 
  240
  Min

  Pork Butt Roast with Vegetables

  Cost $35, save $20

• 
  405
  Min

  Slow Cooker Texas Smoked Beef Brisket

  Cost $25, save $20

• 
  240
  Min

  Traditional Sauerbraten

  Cost $20, save $15

• 
  39
  Min

  True Italian Porcini Mushroom Risotto

  Cost $12, save $18

• 
  150
  Min

  Wonderful Short Ribs

  Cost $25.5, save $20

• 
  160
  Min

  Braised Short Ribs

  Cost $30, save $35

• 
  210
  Min

  Peposa Dell'Impruneta (Tuscan Black Pepper Beef)

  Cost $25, save $20

• 
  60
  Min

  Tanya's Boneless Short Ribs

  Cost $30, save $10

• 
  160
  Min

  Braised Beef Short Ribs

  Cost $25, save $50