Long-simmer

• 
  600
  Min

  Chef John's Apple Butter

  Cost $10, save $15

• 
  120
  Min

  French Onion Soup with Celeriac

  Cost $15, save $20

• 
  220
  Min

  The Ultimate Ribeye French Onion Soup

  Cost $40, save $25

• 
  130
  Min

  French Onion Soup VI

  Cost $15, save $10

• 
  120
  Min

  Vegetarian French Onion Soup

  Cost $12, save $16

• 
  190
  Min

  Beef Short Rib French Onion Soup

  Cost $30, save $20

• 
  105
  Min

  Braised Flank Steak with Lemon and Garlic

  Cost $15, save $10

• 
  80
  Min

  Bracciole (Flank Steak Rolls)

  Cost $25, save $15

• 
  190
  Min

  Aush (Afghani Chili)

  Cost $15, save $20

• 
  60
  Min

  Jay's Signature Pizza Crust

  Cost $4.5, save $15

• 
  1,440
  Min

  Eggnog Extreme

  Cost $25, save $20

• 
  30
  Min

  Early American Eggnog

  Cost $25, save $15

• 
  60
  Min

  Louisiana Crawfish Boil

  Cost $130, save $50

• 
  185
  Min

  Braised Lamb Shanks

  Cost $40, save $20

• 
  95
  Min

  Limoncello Poppy Seed Chiffon Cake

  Cost $12, save $8

• 
  150
  Min

  Best Pennsylvania Dutch Chicken Corn Soup

  Cost $25, save $20

• 
  180
  Min

  Real Homemade Tamales

  Cost $20, save $30

• 
  150
  Min

  Mutton Varuval (Malaysian Indian-Style Goat Curry)

  Cost $25, save $30

• 
  1,445
  Min

  Bone Broth

  Cost $10, save $20

• 
  90
  Min

  World's Greatest Vegetable Broth

  Cost $10, save $15