CookGo
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Yeolmu Bibim Noodles (Spicy Korean Cold Noodles)

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup yeolmu kimchi
    • 200g somen noodles
    • 🥒 1/2 cucumber, julienned
    • 🥚 2 eggs, boiled

  • Seasoning Ingredients

    • 🧂 1 tbsp sugar
    • 2 tbsp red pepper powder
    • 3 tbsp vinegar
    • 1 tbsp sesame oil
    • 2 tbsp plum extract
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 3 tbsp yeolmu kimchi brine
    • 4 tbsp gochujang
    • 1 tsp sesame seeds

STEPS

1

Boil water in a pot and cook the eggs until hard-boiled. Peel and halve them.

2

Mix sugar, red pepper powder, vinegar, sesame oil, plum extract, oligosaccharide, minced garlic, kimchi brine, gochujang, and sesame seeds to create the sauce.

3

Julienne the cucumber into thin strips.

4

Boil water in a large pot and cook the somen noodles. Add 1/2 cup cold water twice when the water starts to boil over.

5

Rinse the cooked noodles in cold water several times and drain well.

6

Combine the noodles with the prepared sauce in a large bowl and mix thoroughly.

7

Plate the noodles and top with cucumber, yeolmu kimchi, sesame seeds, and boiled eggs.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh yeolmu kimchi for the best flavor.Prepare extra sauce to adjust seasoning if needed.Serve immediately to maintain the noodles' texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.