CookGo
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Wakame and Cod with Silver Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🐟 2 fillets of salted cod
    • 100g fresh wakame
    • 2 tbsp sake
    • 🧅 Chopped green onion, as needed

  • Silver Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder
    • 1/2 tbsp cornstarch
    • 💧 100ml water

STEPS

1

Remove bones from the cod fillets and wrap them with wakame.

2

Place the cod and sake in a frying pan, cover with a lid, and cook over medium heat for 3–4 minutes until fully cooked.

3

In a saucepan, mix all silver sauce ingredients and heat over medium heat, stirring until it thickens. Serve the cod on a plate, pour the sauce over, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh wakame for a better texture and flavor.Pair this dish with steamed rice for a complete meal.If you prefer a stronger flavor, add a bit more dashi powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.