CookGo
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Unagi Chirashi Sushi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Rice

    • 2 bowls cooked rice (400g)

  • Fish

    • 1 piece grilled eel with sauce

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp white sesame seeds
    • 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

  • Egg

    • 🥚 2 eggs
    • 1 tsp sugar
    • 🧂 Pinch of salt
    • 1 tsp cornstarch
    • 1 tsp water

  • Oil

    • 1 tsp salad oil

  • Toppings

    • 3 shredded shiso leaves
    • 1 tbsp sakura denbu
    • 30g salmon roe
    • Sufficient shredded nori

STEPS

1

Place the grilled eel in a pan, sprinkle with sake, cover, and steam over medium-low heat for 2 minutes until the liquid evaporates. Let cool and cut into 1.5cm slices.

2

In a bowl, beat the eggs and mix with sugar, salt, cornstarch, and water. Strain through a sieve.

3

Heat a pan with salad oil spread thinly using a paper towel. Pour the egg mixture and cook over medium-low heat for 1 minute. Flip and cook for another 30 seconds. Let cool, cut in half, and slice thinly to make shredded egg.

4

Mix sugar, salt, and vinegar in a bowl. Add the mixture to cooked rice in another bowl. Mix in eel slices, sesame seeds, shredded shiso leaves, and eel sauce (about 1.5 tbsp).

5

Serve the rice mixture in a bowl, top with reserved eel slices, shredded egg, sakura denbu, salmon roe, and shredded nori.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.Prepare the toppings in advance for easier assembly.Adjust the amount of vinegar and sugar in the sushi rice to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.