CookGo
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Turnip Mille-Feuille with Salmon and Roe

Cost $10, save $15

Source: Recommended by CookGo

  • 50 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 60g smoked salmon
    • 🍣 1 tbsp roe
    • 🥕 2 turnips
    • Dill as needed

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp vinegar
    • 💧 3 tbsp water

STEPS

1

Peel the turnips and slice them thinly using a slicer.

2

Mix the seasoning ingredients (sugar, salt, vinegar, water) in a bowl. Add the turnip slices and mix well. Let it sit for 30 minutes.

3

Cut the smoked salmon to match the width of the turnip slices.

4

Lightly squeeze the marinated turnips. Layer 1/9 of the turnip slices, smoked salmon, and repeat twice to form a mille-feuille. Finish with a layer of turnip slices. Repeat to make 3 servings.

5

Plate the mille-feuille, top with roe, and garnish with dill.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

💡 Tips

Use fresh dill for a more aromatic garnish.Chill the dish before serving for a refreshing taste.Experiment with different types of roe for varied flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.