CookGo
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Tomato and Natto Sticky Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack natto with sauce
    • 🍅 1 tomato (200g), diced
    • 5cm yam (80g), lightly mashed
    • đź§… A pinch of chopped green onion
  • Seasonings

    • 1 tsp ponzu sauce
    • 1 packet (2g) bonito flakes

STEPS

1

Dice the tomato into 1cm cubes. Place the yam in a plastic bag and lightly mash it, leaving some texture.

2

Add the diced tomato, natto, included sauce, and seasonings (ponzu sauce and bonito flakes) into the bag. Mix well. Serve in a bowl and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with rice or noodles.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.