Tomato and Myoga with Ume Paste
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3
Tomato and Myoga with Ume Paste
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 🍅 1 medium tomato (200g)
- 2 myoga
Condiments
- 1 ume plum
- 1 tbsp concentrated mentuyu (3x)
STEPS
1
Remove the stem from the tomato and cut it into bite-sized pieces. Thinly slice the myoga horizontally. Remove the pit from the ume plum and mash it.
2
In a bowl, mix the mentuyu and mashed ume plum. Add the tomato and myoga, then toss to combine.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 1gProtein
- 10gCarbs
- 0gFats
đź’ˇ Tips
Use ripe tomatoes for a sweeter taste.Adjust the amount of mentuyu based on your preference for saltiness.Chill the dish for 10 minutes before serving for a refreshing experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.