Prepare 25-30g carrot, 1/2 block tofu, and 1/2 onion.

Finely chop the carrot and onion, then place them in a stainless steel bowl.

Cut the tofu into three pieces and remove excess moisture using a kitchen towel.

Add 2 tbsp cornstarch and 1 egg to the bowl, then mash the tofu and mix well with the vegetables.

Heat a frying pan with adequate oil and scoop the mixture using a spoon, placing it onto the pan.