CookGo
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Takenoko Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Canned Goods

    • 1 can (190g) mackerel in water

  • Vegetables

    • 4 bamboo shoots (100g), boiled
    • 🧅 1/4 onion (50g), sliced
    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1.5 tbsp miso

  • Liquids

    • đź’§ 400 ml water

STEPS

1

Cut bamboo shoots into 1.5 cm pieces and slice the onion thinly.

2

In a pot, combine bamboo shoots, onion, mackerel, sake, and water. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes.

3

Dissolve miso into the soup and simmer briefly. Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add tofu or eggs for extra protein.Use low-sodium miso for a healthier option.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.