CookGo
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Tai with Aromatic Sesame Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main

    • 🐟 150g tai sashimi

  • Vegetables

    • 5 shiso leaves, sliced
    • 1 myoga, minced

  • Sauce

    • 2 tbsp concentrated mentsuyu
    • 1/3 tsp grated ginger
    • 🌰 2 tbsp ground white sesame
    • 💧 3 tbsp water

STEPS

1

Slice the shiso leaves thinly and mince the myoga.

2

In a bowl, mix the mentsuyu, grated ginger, ground sesame, and water with the minced myoga.

3

Add the tai sashimi to the bowl and gently toss to coat evenly.

4

Plate the mixture and garnish with the sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh sashimi-grade tai for the best flavor and texture.This dish pairs well with steamed rice or sake.You can substitute shiso leaves with parsley or cilantro if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.