CookGo
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Swordfish Simmered with Aromatic Vegetables

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🐟 200g swordfish fillets
    • 2 thinly sliced myoga
    • 2 slices of ginger
    • 4 shiso leaves

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 💧 50ml water

STEPS

1

Slice the myoga thinly, mince the ginger, and cut the shiso leaves into thin strips.

2

In a small frying pan, combine sake, mirin, soy sauce, and water. Bring to a boil, then add swordfish, myoga, and ginger. Cover and simmer on low heat for 5 minutes.

3

Plate the dish and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

You can add chili peppers for a spicy kick.Pair with steamed rice or a light salad for a complete meal.Use fresh swordfish for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.