CookGo
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Sweet and Sour Radish Salad Recipe

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 600g radish, peeled and julienned
    • 4 tbsp chopped green onion

  • Seasonings

    • 3 tbsp red pepper powder
    • 3 tbsp vinegar
    • 2.5 tbsp sugar
    • 2 tbsp fish sauce
    • 1 tbsp minced garlic
    • 🧂 1 tsp salt
    • Sesame seeds, to taste

STEPS

1

Wash and peel the radish, then julienne it into 3mm thick strips.

2

Chop the green onion finely and set aside.

3

In a mixing bowl, add the julienned radish and sprinkle with red pepper powder. Mix well until evenly coated.

4

Add vinegar, sugar, fish sauce, and minced garlic to the radish. Mix thoroughly.

5

Add chopped green onion, salt, and sesame seeds to the mixture. Toss everything together.

6

Serve immediately or store in an airtight container in the fridge.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0.5g
    Fats

đź’ˇ Tips

Use fresh radish for the best texture and flavor.This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Pair with rice or grilled meats for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.