CookGo
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Stir-fried Pork and Kimchi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 400g pork

  • Vegetables

    • 🧅 1 stalk green onion
    • 2 chili peppers
    • 1/4 portion kimchi

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • A dash of black pepper
    • A sprinkle of sesame seeds
    • A drizzle of canola oil

STEPS

1

Heat a pan with a drizzle of canola oil and cooking wine, then stir-fry the pork until cooked.

2

Add soy sauce, gochujang, oligosaccharide, minced garlic, red pepper powder, and black pepper. Stir well.

3

Add the kimchi and stir-fry until well combined.

4

Add sliced green onion and chili peppers, then stir-fry briefly.

5

Sprinkle sesame seeds and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh pork for better texture and flavor.Pair the dish with steamed rice or noodles.Store leftovers in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.