CookGo
recipe image

Stir-fried Pea Shoots and Pork Belly with Curry Flavor

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack pea shoots

  • Meat

    • 100g sliced pork belly

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 1 tsp curry powder

STEPS

1

Trim the roots off the pea shoots and cut them in half. Mix the mentsuyu and curry powder in a bowl.

2

Heat salad oil in a frying pan over medium heat and add the pork belly slices. Stir-fry until the pork changes color.

3

Add the pea shoots and the mixed seasoning to the pan. Stir-fry briefly until everything is well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute pork belly with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the curry powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.