Stir-fried Oyster Mushroom and Zucchini with Perilla Powder

Name: Stir-fried Oyster Mushroom and Zucchini with Perilla Powder
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍄 300g oyster mushrooms; 🥒 1/3 zucchini, sliced into half-moons; 3 tbsp perilla powder; 1 tbsp perilla oil; 0.5 tbsp soy sauce; 🧂 A pinch of salt; 0.5 tbsp oligosaccharide

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-fried Oyster Mushroom and Zucchini with Perilla Powder

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍄 300g oyster mushrooms
- 🥒 1/3 zucchini, sliced into half-moons
Seasonings
- 3 tbsp perilla powder
- 1 tbsp perilla oil
- 0.5 tbsp soy sauce
- 🧂 A pinch of salt
- 0.5 tbsp oligosaccharide

STEPS

Separate the oyster mushrooms into individual pieces. Slice the zucchini into 0.5cm thick half-moons.

Heat a pan with a small amount of oil and lightly stir-fry the zucchini. Add the oyster mushrooms and stir-fry together.

Add perilla powder and the remaining seasonings to the pan. Stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
10g
Carbs
5g
Fats

💡 Tips

Use fresh oyster mushrooms for the best flavor and texture.Perilla powder adds a nutty and aromatic flavor; adjust the amount to your preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.