CookGo
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Stir-fried Cabbage and Bacon with Mustard

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥬 1/8 head cabbage (150g)
    • 🍄 1 pack shimeji mushrooms

  • Oil

    • 1/2 tbsp olive oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp grain mustard
    • 🧄 1/2 tsp grated garlic

STEPS

1

Cut the bacon into 1cm wide strips.

2

Remove the core of the cabbage and cut it into 2cm squares. Trim the root of the shimeji mushrooms and separate them by hand.

3

Heat olive oil in a frying pan over medium heat, add the bacon, and stir-fry until crispy.

4

Add the cabbage and shimeji mushrooms, stir-fry until softened, then add the seasonings and stir quickly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can replace shimeji mushrooms with button mushrooms or oyster mushrooms.Serve as a side dish or pair with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.