CookGo
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Steamed Oysters with Kombu

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 6 oysters (90g)

  • Condiments

    • Ponzu sauce, as needed

  • Vegetables

    • 🧅 Chopped green onions, as needed

  • Seasonings

    • 5 tbsp sake

  • Seaweed

    • 15cm dried kombu

STEPS

1

Rinse the oysters 2-3 times, changing the water each time.

2

Place sake and kombu in a frying pan and let it sit for 5 minutes to rehydrate the kombu.

3

Place the oysters on top of the kombu, cover with a lid, and heat over medium heat. Once boiling, reduce to low heat and steam for about 3 minutes until the oysters puff up.

4

Serve on a plate, sprinkle with chopped green onions, and drizzle with ponzu sauce.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh oysters for the best taste.Pair with steamed rice or a light salad for a complete meal.Adjust the amount of ponzu sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.