CookGo
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Steamed Oysters with Green Onion and Sake

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 100g oysters, shelled

  • Vegetables

    • 🧅 1 stalk green onion, thinly sliced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 3 tbsp sake
    • Ponzu sauce, as needed

STEPS

1

Rinse the oysters 2–3 times in water and pat dry.

2

Slice the green onion thinly at an angle and mince the garlic.

3

Place the green onion and garlic in a frying pan, then add the oysters on top. Sprinkle sake over the oysters, cover with a lid, and steam on medium-low heat for about 5 minutes until the oysters plump up.

4

Serve the steamed oysters on a plate and accompany with ponzu sauce.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor and texture.Adjust the amount of ponzu sauce based on personal preference.Pair with steamed rice or a light salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.