CookGo
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Spring Cabbage Soybean Paste Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 head spring cabbage

  • Meat

    • 🥩 150g beef

  • Condiments

    • 1.5 tbsp soybean paste
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🧂 a pinch of sea salt

STEPS

1

Trim the spring cabbage, blanch the outer leaves in boiling water for 40 seconds, rinse under cold water, and drain.

2

Cut the beef into bite-sized pieces and soak to remove excess blood.

3

Chop the blanched cabbage finely and mix with soybean paste, minced garlic, chili powder, and sea salt.

4

Let the mixture sit for a few minutes to allow the flavors to blend.

5

Add the beef to cold water and boil for 20 minutes, skimming off any foam.

6

Add the seasoned cabbage mixture to the pot.

7

Simmer for an additional 10 minutes until the cabbage is fully cooked.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Spring cabbage is a budget-friendly and nutritious ingredient.Serve with rice for a complete meal.Leftover soup can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.