CookGo
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Spring Cabbage Soybean Paste Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 300g spring cabbage
    • 1 stalk green onion, chopped

  • Seasonings

    • 1 tbsp soybean paste
    • 1/2 tbsp chili paste
    • 2 tbsp perilla oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp sesame seeds

STEPS

1

Blanch the spring cabbage briefly in boiling water with 1/2 tbsp coarse salt.

2

Rinse the cabbage thoroughly in cold water and squeeze out excess water.

3

Cut the cabbage into bite-sized pieces and place them in a bowl.

4

Add chopped green onion and all the seasonings into the bowl.

5

Mix everything gently by hand until well combined, then transfer to a serving dish.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for the best flavor and texture.Adjust the amount of chili paste based on your spice preference.Perilla oil adds a nutty aroma; substitute with sesame oil if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.