CookGo
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Spicy Stir-fried Squid

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦑 2 cleaned squids
    • 🧅 1 thinly sliced onion
    • 🥕 1/2 thinly sliced carrot
    • 🧅 1 stalk sliced green onion
    • 3 sliced green chili peppers
    • 15 chopped perilla leaves

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 3 tbsp chili powder
    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil

STEPS

1

Thinly slice the onion, carrot, green chili peppers, and green onion. Chop the perilla leaves into appropriate sizes.

2

Clean the squid thoroughly, score the inside, and cut into bite-sized pieces.

3

Prepare the sauce by mixing gochujang, chili powder, soy sauce, sugar, corn syrup, cooking wine, minced garlic, and sesame oil in a bowl.

4

Combine the sliced vegetables, squid, and sauce in a bowl and mix well.

5

Heat oil in a pan over high heat and add the minced white part of the green onion to make green onion oil.

6

Add the marinated squid and vegetables to the pan and stir-fry quickly over high heat.

7

Once the squid is cooked, add the perilla leaves and stir-fry briefly. Finish with sesame oil and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the amount of chili powder and gochujang based on your spice tolerance.Use fresh squid for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.