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Spicy Miso Hot Pot with Pork Offal and Tofu

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 250g boiled pork offal
    • 150g silken tofu
    • 1/2 bunch Chinese chives
    • 240g cabbage leaves
    • 1 white part of leek
    • 🧄 2 cloves garlic

  • For Boiling Pork Offal

    • 1 green part of leek
    • 2 slices ginger

  • Broth

    • 2 tbsp sake
    • 1/2 tbsp chicken stock powder
    • 2 tbsp miso
    • 1 tsp doubanjiang
    • 500ml water

STEPS

1

Wash the pork offal briefly and drain. Place it in a pot with plenty of water, green leek, and ginger slices. Bring to a boil, then simmer on low heat for 30 minutes. Drain the water.

2

Cut the silken tofu into bite-sized pieces.

3

Cut the Chinese chives into 5cm pieces. Chop the cabbage into bite-sized pieces. Slice the leek diagonally. Crush one garlic clove and thinly slice the other.

4

In a pot, mix the broth ingredients (sake, chicken stock powder, miso, doubanjiang, water) and add the crushed garlic. Heat over medium heat until boiling, then add tofu, cabbage, leek, and pork offal. Once boiling again, cover and simmer on low heat for 5 minutes.

5

Uncover the pot, add the Chinese chives and sliced garlic. Cook briefly until the chives are tender.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adjust the spice level by increasing or decreasing the doubanjiang.Serve with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.