CookGo
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Spicy Korean Potato Braise (Gochujang Gamja Jorim)

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 198g peeled potatoes, sliced into half-moons
    • 🧅 1 tbsp chopped green onion
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp olive oil
    • đź’§ 100ml water
    • Sprinkle of sesame seeds

  • Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 1.4 tbsp soy sauce
    • 1.4 tbsp corn syrup

STEPS

1

Peel the potatoes, rinse, and slice them into 5mm thick half-moons. Chop the green onion and prepare 0.5 tbsp minced garlic.

2

Prepare the seasoning: mix 1 tbsp gochujang, 1.4 tbsp soy sauce, and 1.4 tbsp corn syrup.

3

Heat 2 tbsp olive oil in a pan over medium heat and sauté the potato slices for 2–3 minutes.

4

Add the prepared seasoning to the pan and stir until the potatoes are evenly coated.

5

Pour 100ml water into the pan and stir. Bring the mixture to a boil.

6

Once boiling, cover the pan and simmer over medium heat for 5 minutes.

7

Test the potatoes with a toothpick to ensure they are tender. If not, cook for a few more minutes.

8

Adjust the seasoning if needed by adding soy sauce or corn syrup. Stir in the chopped green onion and minced garlic.

9

Sprinkle sesame seeds over the dish and serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh potatoes for the best texture and flavor.For a less spicy version, reduce the amount of gochujang.Serve as a side dish with rice or as part of a Korean meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.