CookGo
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Spicy Honeycomb Pork Belly Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 🥓 300g pork belly
    • 🧅 1 stalk green onion
    • 🧄 8 cloves garlic
    • 2 green chili peppers

  • Marinade Ingredients

    • 1 tbsp cooking wine
    • 🧂 A pinch of salt
    • A pinch of black pepper

  • Sauce Ingredients

    • 2 tbsp gochujang (Korean chili paste)
    • 3 tbsp oligosaccharide syrup
    • 2 tbsp vinegar
    • 1 tbsp cooking wine
    • đź’§ 1 tbsp water
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Slice the green chili peppers thinly, cut the green onion diagonally, and chop the pork belly into bite-sized pieces.

2

Mix the pork belly with the marinade ingredients and let it sit for a few minutes.

3

In a bowl, combine all the sauce ingredients to make the sauce.

4

Heat a pan over medium heat, add oil, and stir-fry the garlic and pork belly.

5

Once the garlic is golden, add the sauce to the pan and stir-fry.

6

When the pork is fully cooked, add the green onion and chili peppers, stir-fry briefly, and serve.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 45g
    Fats

đź’ˇ Tips

Use fresh pork belly for the best taste and texture.Adjust the amount of chili peppers to control the spiciness.Serve with steamed rice to balance the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.