Soy Sauce Pickled Shiso Leaves
Cost $3, save $5
Source: Recommended by CookGo
- 90 Min
- 1 Servings
- $3
Soy Sauce Pickled Shiso Leaves
Cost $3, save $5
Source: Recommended by CookGo
- 90 Min
- 1 Servings
- $3
INGREDIENTS
Vegetables
- 10 shiso leaves
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp sesame oil
STEPS
Wash the shiso leaves with water and pat them dry using kitchen paper.
Place mirin in a heatproof container and microwave at 600W for 30 seconds without covering. Let it cool, then mix in soy sauce and sesame oil.
Arrange the shiso leaves in a tray, pour the marinade over them, cover with plastic wrap as a drop lid, and refrigerate for at least 1 hour.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 1gProtein
- 5gCarbs
- 2gFats
đź’ˇ Tips
This recipe is perfect for using up a large quantity of shiso leaves.Serve over rice, wrap with boiled pork, or add to dishes like pasta, fried rice, or dressings.Store in the fridge for up to a week for a quick and flavorful side dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.