CookGo
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Simple Chive Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 40g chives, chopped

  • Protein

    • 🥚 2 eggs

  • Staple

    • 🍚 1 tbsp cooked rice

  • Condiments

    • 1 tbsp oyster sauce
    • 🥛 2 tbsp milk
    • Pinch of ground pepper
    • Pinch of sesame seeds

STEPS

1

Wash the chives thoroughly and chop them into 1cm pieces.

2

Heat 1 tbsp of cooking oil in a pan, then add eggs and milk to make scrambled eggs.

3

Add the chopped chives, cooked rice, and oyster sauce to the pan and stir-fry.

4

Once the chives are wilted, add ground pepper and sesame seeds to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute oyster sauce with soy sauce for a different flavor.Serve immediately for the best taste and texture.Adjust seasoning to your preference by adding more salt or sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.