CookGo
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Simple and Quick Tuna Pancakes Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can tuna, drained
    • 🥚 2 eggs
    • 🥕 1/4 cup finely chopped carrot
    • 🧅 1/4 cup finely chopped onion
    • 1/4 cup finely chopped bell pepper
    • 🧄 2 tbsp finely chopped green onion
    • 🧂 1/4 tsp black pepper
    • 1 tbsp pancake flour
    • 🧂 1/4 tsp salt

STEPS

1

Prepare all the ingredients by chopping the vegetables finely.

2

Drain the oil from the canned tuna using a strainer. Press with a spoon to remove excess oil.

3

In a large bowl, combine the drained tuna, chopped vegetables, eggs, black pepper, pancake flour, and salt. Mix well.

4

Scoop the mixture with a spoon and shape into small pancake-sized portions.

5

Pan-fry the pancakes on medium heat until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Serve with a dipping sauce like soy sauce or ketchup for added flavor.You can substitute pancake flour with all-purpose flour if needed.Store leftovers in the fridge and reheat in a pan for a quick snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.