CookGo
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Simmered Squid and Taro

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 1 squid (200g)

  • Vegetables

    • 8 frozen taro pieces
    • 1 piece ginger

  • Seasonings

    • 🍬 1 tbsp sugar
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • đź’§ 150 ml water

STEPS

1

Remove the squid's guts and tentacles from the body. Take out the cartilage from the body. Cut the tentacles below the eyes, remove the beak and tips. Wash the body and tentacles. Slice the body into 1cm rings and cut the tentacles into pairs.

2

Peel the ginger and slice it thinly.

3

In a pot, combine the seasoning ingredients (sugar, sake, mirin, soy sauce, dashi powder, and water) with the ginger. Heat over medium heat and add the frozen taro. Cover and cook for 10 minutes.

4

Add the squid and simmer for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Frozen taro is a convenient option for quick preparation.Do not overcook the squid as it can become rubbery.This dish pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.