CookGo
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Simmered Burdock and Shiitake Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

  • 180 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 burdock roots (120g)
    • 🍄 4 dried shiitake mushrooms

  • Liquids

    • 150cc shiitake soaking liquid

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder

STEPS

1

Place dried shiitake mushrooms in a bowl with plenty of water to rehydrate. Squeeze out excess water and reserve 150cc of the soaking liquid. Remove the stems from the mushrooms.

2

Wash the burdock roots thoroughly to remove dirt. Cut into 5cm lengths and then halve them lengthwise. Soak in water for 2 minutes and drain.

3

In a pot, combine the shiitake soaking liquid, burdock, and rehydrated shiitake mushrooms. Bring to a boil over medium heat. Skim off any scum, add the seasonings, cover, and simmer on low heat for 10–12 minutes. Let cool with the lid on.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish tastes even better the next day as the flavors deepen.You can substitute burdock with carrots or lotus root if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.