Simmered Anago (Sea Eel)

Name: Simmered Anago (Sea Eel)
Total time: 30 min
Yield: 2 Servings
Ingredients: 260g prepared anago (sea eel); 1 tbsp sake; 1 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 200ml water

Cost $10, save $15

Source: Recommended by CookGo

30 Min
2 Servings
$10

Simmered Anago (Sea Eel)

Cost $10, save $15

Source: Recommended by CookGo

30 Min
2 Servings
$10

INGREDIENTS

Seafood
- 260g prepared anago (sea eel)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 200ml water

STEPS

Cut the anago into halves lengthwise.

In a pot, combine sake, mirin, sugar, soy sauce, and water. Heat over medium heat until boiling.

Turn off the heat and place the anago skin-side down into the pot. Cover with a drop lid and simmer on low heat for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
10g
Carbs
5g
Fats

💡 Tips

Serve the simmered anago over rice for a delicious donburi.For sushi, allow the anago to cool slightly before using as a topping.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.