Shogayaki with Thinly Sliced Pork Belly
Cost $8, save $5
Source: Recommended by CookGo
- 15 Min
- 1 Servings
- $8
Shogayaki with Thinly Sliced Pork Belly
Cost $8, save $5
Source: Recommended by CookGo
- 15 Min
- 1 Servings
- $8
INGREDIENTS
Vegetables
- 🧅 1/2 stalk green onion, chopped
Meat
- 🥓 250g thinly sliced pork belly
Seasoning
- 🧂 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 1.5 tbsp brown sugar
- đź’§ 4 tbsp water
- 2 tbsp ginger juice
STEPS
1
Chop the green onion into small pieces.
2
Prepare the thinly sliced pork belly.
3
Mix the pork belly with soy sauce, mirin, brown sugar, water, ginger juice, and chopped green onion.
4
Stir-fry the pork on high heat in a pan without oil.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 25gProtein
- 15gCarbs
- 35gFats
đź’ˇ Tips
Serve with steamed rice for a complete meal.You can substitute ginger juice with freshly grated ginger if unavailable.Adjust the sweetness by adding more or less sugar to taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.