CookGo
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Shiitake Tempura

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Batter

    • 50g tempura flour
    • đź’§ 40cc water

  • Oil

    • Enough salad oil for frying

STEPS

1

Cut off the stems of the shiitake mushrooms.

2

Mix tempura flour and water in a bowl to create the batter.

3

Heat salad oil to 170°C in a pot, dip the shiitake mushrooms into the batter, and fry them until crispy, flipping occasionally.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with tempura dipping sauce or a sprinkle of salt for added flavor.Pair with soba or udon noodles for a complete meal.Use fresh shiitake mushrooms for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.