CookGo
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Sea Bream and Clams with Steamed Spring Vegetables

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐟 2 fillets of sea bream (160g)
    • 🦪 200g clams

  • Vegetables

    • 🧅 50g new onion
    • 100g rapeseed flower

  • Seasoning

    • 🧄 1 clove garlic
    • 4 tbsp sake
    • 🧂 Salt and pepper to taste
    • 1 tbsp olive oil

STEPS

1

Clean the clams by soaking them in salted water for 30 minutes to remove sand.

2

Slice the new onion thinly and chop the rapeseed flower into bite-sized pieces.

3

Heat olive oil in a large pan over medium heat and sauté minced garlic until fragrant.

4

Place the sea bream fillets in the pan, add clams, onion, and rapeseed flower.

5

Pour sake over the ingredients, season with salt and pepper, and cover the pan with a lid.

6

Steam for about 10 minutes or until the clams open and the fish is cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh clams and fish for the best flavor.Pair this dish with a light salad or steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.