CookGo
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Scallop and Salmon Roe Seafood Chawanmushi

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 3 sashimi-grade scallops
    • 🍤 6 peeled shrimp (90g)
    • 3 tbsp salmon roe

  • Vegetables

    • 2 snow peas

  • Egg Mixture

    • 🥚 2 eggs
    • 1 tsp soy sauce
    • 2/3 tsp Japanese dashi powder
    • đź’§ 300ml water

STEPS

1

Remove the strings from the snow peas. Boil water in a pot, blanch the snow peas briefly, and drain. Once cooled, cut diagonally into halves.

2

Cut the scallops in half.

3

In a bowl, crack the eggs and mix. Add the remaining egg mixture ingredients and strain to create a smooth egg mixture.

4

Divide the scallops and shrimp evenly into heatproof bowls. Pour the egg mixture evenly into the bowls.

5

Place the bowls in a steamer with boiling water. Cover and steam over medium heat for 2 minutes.

6

Reduce to low heat by slightly opening the steamer lid and steam for 12–15 minutes.

7

Top each bowl with salmon roe and snow peas evenly.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh, high-quality seafood for the best flavor.Strain the egg mixture to achieve a smooth and silky texture.Serve immediately to enjoy the vibrant colors and fresh taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.