CookGo
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Satoimo and Octopus Sticky Rice

Cost $12, save $8

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Grains

    • 🍚 1 cup washed rice
    • 🍚 1 cup glutinous rice

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 200g peeled satoimo
    • 1 piece sliced ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1 tsp soy sauce

STEPS

1

Peel the satoimo, cut into bite-sized pieces, rub with 1 tsp salt, rinse under running water, and drain. Slice the ginger into thin strips.

2

Wash the glutinous rice and drain.

3

Cut the boiled octopus into bite-sized pieces.

4

Boil the satoimo in a pot with enough water to cover. Heat over medium heat until boiling, then cook for 3–4 minutes. Rinse under running water and drain.

5

In a rice cooker, combine the rice, glutinous rice, seasonings (sake, mirin, salt, soy sauce), and water slightly below the 2-cup mark. Mix well and flatten the surface. Add the satoimo, octopus, and ginger on top.

6

Cook the rice as usual. Once done, gently mix the rice to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh octopus for better flavor.Adjust the seasoning to taste, especially soy sauce and salt.Serve with a side of pickles or miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.