Salt-Pickled Island Shallots
Cost $5, save $10
Source: Recommended by CookGo
- 60 Min
- 2 Servings
- $5
Salt-Pickled Island Shallots
Cost $5, save $10
Source: Recommended by CookGo
- 60 Min
- 2 Servings
- $5
INGREDIENTS
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
STEPS
1
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
2
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
3
Serve on a plate and sprinkle bonito flakes on top.
NUTRIENTS
Per 1 serving🔥
20
Calories
- 1gProtein
- 4gCarbs
- 0gFats
đź’ˇ Tips
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.