CookGo
recipe image

Salmon Meunière with Balsamic Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 2 fillets of salmon
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • Flour as needed
    • 🧈 15g salted butter
    • Baby leaf as garnish

  • Balsamic Sauce

    • 🍯 1 tbsp honey
    • 2 tbsp balsamic vinegar
    • 1 tbsp soy sauce

STEPS

1

Season the salmon fillets with sake, salt, and pepper. Let them sit for 5 minutes, then coat with flour.

2

Mix the balsamic sauce ingredients (honey, balsamic vinegar, soy sauce) in a bowl.

3

Heat butter in a frying pan over medium heat. Cook the salmon until golden brown on one side, then flip and cook through. Remove from the pan.

4

Using the same pan, heat the balsamic sauce mixture until it thickens. Remove from heat.

5

Plate the salmon over the balsamic sauce and garnish with baby leaf.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh salmon for the best flavor and texture.Adjust the sweetness of the sauce by adding more or less honey.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.