CookGo
recipe image

Salmon Fry with Tartar Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🐟 2 fillets fresh salmon
    • 🧂 Pinch of salt and pepper
    • Sufficient amount of flour
    • 🥚 1 beaten egg
    • Sufficient amount of breadcrumbs
    • Sufficient amount of vegetable oil

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🍅 4 cherry tomatoes

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧅 1/4 onion, minced
    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

STEPS

1

Mince the onion and soak it in water, then drain. Mash the boiled egg in a bowl, add the onion, mayonnaise, and salt and pepper, and mix to make tartar sauce.

2

Season the salmon fillets with salt and pepper. Coat them in flour, then dip in beaten egg, and finally coat with breadcrumbs.

3

Heat vegetable oil in a pan to 170°C (about 1 cm deep). Fry the salmon until golden brown on the surface. Plate the salmon, top with tartar sauce, and serve with cabbage and cherry tomatoes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh salmon for the best flavor.Adjust the amount of mayonnaise in the tartar sauce to your preference.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.