CookGo
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Salmon Carpaccio with Parsley Flavor

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🐟 150g sashimi-grade salmon
    • 🧅 1/4 onion, thinly sliced

  • Carpaccio Sauce

    • 🌿 3 sprigs chopped parsley
    • 🧂 1/3 tsp salt
    • 🍋 1/2 tbsp lemon juice
    • 2 tbsp olive oil
    • Pinch of black pepper

STEPS

1

Thinly slice the onion and soak it in water. Drain the water. Slice the salmon into bite-sized pieces at an angle.

2

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

3

Arrange the salmon slices in a radial pattern on a plate. Place the onion in the center and drizzle the Carpaccio Sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

💡 Tips

Use sashimi-grade salmon for the best quality and safety.Pair this dish with a glass of white wine for an elevated dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.