CookGo
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Salmon and Spinach Cream Pasta

Cost $15, save $10

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐟 Salmon 200g (fillet)

  • Vegetables

    • Spinach 150g
    • 🧅 Onion 1 piece (thinly sliced)

  • Noodles

    • 🍝 Pasta 280g

  • Dairy Products

    • Fresh cream 200ml
    • 🧀 Grated Parmesan cheese 2 tablespoons

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Black pepper to taste
    • Olive oil 2 tablespoons

STEPS

1

Boil plenty of water in a pot, add a pinch of salt, and cook the pasta.

2

Heat olive oil in a frying pan and sauté the onion.

3

Add the salmon and lightly cook while flaking it.

4

Add the spinach and sauté briefly.

5

Add fresh cream and bring it to a gentle boil.

6

Add the cooked pasta to the frying pan and toss with the sauce.

7

Season with salt and pepper, and finish by adding the cheese.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 24g
    Protein
  • 58g
    Carbs
  • 22g
    Fats

💡 Tips

You can substitute salmon with shrimp or chicken.Using pasta water enhances creaminess.If fresh cream is unavailable, substitute with milk and butter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.