CookGo
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Salmon and Green Onion Mushroom Simmer

Cost $8, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 200g salmon fillets
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 🧅 4 green onions
    • 🍄 100g maitake mushrooms
    • 🍄 100g shimeji mushrooms

  • Seasoning

    • 2 tbsp mentsuyu
    • 🍶 1 tbsp soy sauce
    • 💧 1 tbsp water

STEPS

1

Season the salmon fillets with a pinch of salt and pepper.

2

Slice the green onions into small pieces and separate the mushrooms into smaller clusters.

3

In a pan, combine mentsuyu, soy sauce, and water. Bring to a simmer over medium heat.

4

Add the salmon fillets to the pan and cook for 3-4 minutes on each side.

5

Add the mushrooms and green onions to the pan. Cover and simmer for an additional 5 minutes.

6

Serve the salmon and vegetables with the simmering sauce poured over.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 7g
    Carbs
  • 10g
    Fats

💡 Tips

Freezing the mushrooms beforehand enhances their umami flavor.This dish can be stored in the fridge for up to 3 days or frozen for up to 1 month.For a gluten-free version, use tamari instead of soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.