CookGo
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Salmon and Daikon Parent-Child Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main

    • 🐟 100g sashimi-grade salmon
    • 3 tbsp soy-marinated salmon roe
    • 🥒 150g daikon radish, thinly sliced
    • 🥒 1 cucumber, thinly sliced

  • Dressing

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • 1/3 tsp wasabi

STEPS

1

Slice the daikon radish thinly into strips and the cucumber into thin slices. Mix them with 1/3 tsp salt and let sit for 10 minutes. Drain excess water.

2

Cut the salmon into bite-sized pieces by slicing diagonally with a knife.

3

Mix the dressing ingredients (mayonnaise, soy sauce, and wasabi) in a bowl. Add the prepared vegetables, salmon, and salmon roe, then toss gently.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh sashimi-grade salmon for optimal taste and safety.Chill the salad before serving for a refreshing experience.Adjust the wasabi amount based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.